By bonding quality activated charcoal to white Hawaiian sea salt, an elegant black sea salt is produced that will add vivid presentation to any dish. With its smokey flavor and attractive allure, everyone will be impressed by the bold flavor and added health benefits of this finishing sea salt.
Seafood, pork, grilled meats, vegetables & salads
Hawaiian sun-evaporated sea salt & activated charcoal
Bonding a certified organic bamboo-leaf extract, which is known to be a health aid in southern China, to white Hawaiian sea salt produces this clever green sea salt. Loaded with amino acids, antioxidants and vitamins, this green sea salt will make any Asian dish the talk of the town!
Stir fry, soups, pork, chicken, beef, vegetables & salt dips
Hawaiian sun-evaporated sea salt & bamboo-leaf extract
Purified Red Alaea clay found in deposits between sheets of lava rock is bonded to white Hawaiian sea salt to produce this vastly used, naturally radiant red sea salt. This is the traditional salt used to preserve meat and fish, as well as the basis for creating authentic Kalua Pig and Poke. Also, Hawaiians have used it for health, healing, medicinal and spiritual uses for generations.
Roasting or grilling meats, fish, pork & vegetables
This exquisite pink sea salt is made through the same process as the red salt except with a delicate touch. The outcome is a gorgeous pink sea salt treasured by gourmet chefs worldwide. Add a unique presentation to any dish to provide an unforgettable culinary experience.
The rich smokey flavor is cold-smoked into this fragrant Hawaiian sea salt with Molokai Kiawe wood. Kiawe, the Hawaiian mesquite, has been used for hundreds of years here in the islands for luaus and barbeques because of its slightly sweeter essence.
Meats, poultry, seafood & vegetables
Hawaiian sun-evaporated sea salt, cold-smoked with Molokai Kiawe wood