Hawaiian Sugar and Salts

Hawaiian Premium Sugar

Hawaiian Premium Sugar:

Grown on the Valley Isle, Maui, this turbinado sugar is made through a slow boiling process that produces its distinct amber color and authentic charm.

Ingredients:

Maui turbinado sugar

Sizes:

7oz.

Available in bulk:

Contact us for information and availability.

Hawaiian Premium Cinnamon’d Sugar

Hawaiian Premium Cinnamon’d Sugar:

Mixing in just the right amount of cinnamon, we believe Hawaiian Premium Cinnamon’d Sugar is the perfect sugar to cinnamon ratio.

Ingredients:

Maui turbinado sugar and premium cinnamon

Sizes:

7oz.

Available in bulk:

Contact us for information and availability.

Black Salt

Why Black?

By bonding quality activated charcoal to white Hawaiian sea salt, an elegant black sea salt is produced that will add vivid presentation to any dish. With its smokey flavor and attractive allure, everyone will be impressed by the bold flavor and added health benefits of this finishing sea salt.

Ideal for:

Seafood, pork, grilled meats, vegetables & salads

Ingredients:

Hawaiian sun-evaporated sea salt & activated charcoal

Sizes:

3oz. and 6oz.

Available in bulk:

Contact us for information and availability.

Green Salt

Why Green?

Bonding a certified organic bamboo-leaf extract, which is known to be a health aid in southern China, to white Hawaiian sea salt produces this clever green sea salt. Loaded with amino acids, antioxidants and vitamins, this green sea salt will make any Asian dish the talk of the town!

Ideal for:

Stir fry, soups, pork, chicken, beef, vegetables & salt dips

Ingredients:

Hawaiian sun-evaporated sea salt & bamboo-leaf extract

Sizes:

3oz. and 6oz.

Available in bulk:

Contact us for information and availability.

Red Salt

Why Red?

Purified Red Alaea clay found in deposits between sheets of lava rock is bonded to white Hawaiian sea salt to produce this vastly used, naturally radiant red sea salt. This is the traditional salt used to preserve meat and fish, as well as the basis for creating authentic Kalua Pig and Poke. Also, Hawaiians have used it for health, healing, medicinal and spiritual uses for generations.

Ideal for:

Roasting or grilling meats, fish, pork & vegetables

Ingredients:

Hawaiian sun-evaporated sea salt & red Alaea

Sizes:

3oz. and 6oz.

Available in bulk:

Contact us for information and availability.

Pink Salt

Why Pink?

This exquisite pink sea salt is made through the same process as the red salt except with a delicate touch. The outcome is a gorgeous pink sea salt treasured by gourmet chefs worldwide. Add a unique presentation to any dish to provide an unforgettable culinary experience.

Ideal for:

Smoked dishes, white fish & pork

Ingredients:

Hawaiian sun-evaporated sea salt & red Alaea

Sizes:

3oz. and 6oz.

Available in bulk:

Contact us for information and availability.

Kiawe Salt

Why Kiawe?

The rich smokey flavor is cold-smoked into this fragrant Hawaiian sea salt with Molokai Kiawe wood. Kiawe, the Hawaiian mesquite, has been used for hundreds of years here in the islands for luaus and barbeques because of its slightly sweeter essence.

Ideal for:

Meats, poultry, seafood & vegetables

Ingredients:

Hawaiian sun-evaporated sea salt, cold-smoked with Molokai Kiawe wood

Sizes:

3oz. and 6oz.

Available in bulk:

Contact us for information and availability.