Husband and wife, Daryl and Michelle Yamaguchi, both come from farm families.
They know the hard work and dedication it takes to succeed in agriculture. That’s why their company, Kahala FRESH, is committed to supporting Hawaii farmers and sustainable agriculture in the islands.
With working knowledge of the natural foods industry, the Yamaguchi couple has taken their years of experience to craft their Kahala FRESH line. Michelle, a chef, spends her time in the kitchen experimenting with a wide variety of island produce and products to discover her newest Kahala FRESH creations.
In addition to sourcing products from local farmers, Daryl helps to bring it all together with delightful packaging that projects Hawaii’s laid-back style and speaks to the healthy, ono goodness inside. Their three hapa keiki (children) are the official taste-testers.